Master the Art of Perfect Sourdough Baking

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Imagine the joy of baking a loaf of bread that rivals your favorite artisan bakery, crispy crust, airy crumb, and a taste so rich, you'll wonder why you ever settled for store-bought.

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With our expertly crafted sourdough guides, you'll gain the confidence and skills to master every aspect of sourdough baking, whether you're just starting out or ready to elevate your craft
to new heights.

Bake Authentic Pizza at Home

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With our step-by-step pizza guides, you’ll learn the skills and confidence to recreate world-famous styles. From light Neapolitan dough to crispy Roman slices, you’ll discover how to achieve consistent, professional results in your own kitchen.

Bake Authentic Pizza
at Home

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With our step-by-step pizza guides, you’ll learn the skills and confidence to recreate world-famous styles. From light Neapolitan dough to crispy Roman slices, you’ll discover how to achieve consistent, professional results in your own kitchen.

Make Restaurant-Quality Pizza at Home Tonight!

CLASSIC EDITION

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$29.97
$59.94

🔥 50% OFF – Limited Time!

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100% Safe & Secure Checkout

Make Restaurant-Quality Pizza at Home Tonight!

CLASSIC EDITION

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$29.97
$59.94

🔥 50% OFF – Limited Time!

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What’s Included in the Starter Edition :

NEAPOLITAN PIZZA MASTERY

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‣ Learn how to manage long fermentation and high-hydration doughs for true Neapolitan structure
‣ Master baking curves and heat transfer in wood-fired and steel ovens
‣ Unlock the balance between soft cornicione and intense flavor using authentic Italian methods

ROMAN & PAN PIZZA STYLES

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‣ Achieve the signature crispy base with airy crumb of Roman al taglio
‣ Handle 70–80% hydration doughs with precision and confidence
‣ Reproduce tray-baked pizzas with consistent oven spring and texture

CONTEMPORARY PIZZA EVOLUTION

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‣ Apply autolysis and poolish techniques for modern dough innovation
‣ Experiment with heritage flours and blends to enhance nutrition and flavor
‣ Create canotto-style pizzas with a pronounced cornicione and gourmet appeal

What’s Included in the Classic Edition :

NEAPOLITAN PIZZA MASTERY

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pizz1.png__PID:674195ba-e177-4906-9695-f8be64babf12

‣ Learn how to manage long fermentation and high-hydration doughs for true Neapolitan structure
‣ Master baking curves and heat transfer in wood-fired and steel ovens
‣ Unlock the balance between soft cornicione and intense flavor using authentic Italian

ROMAN & PAN PIZZA STYLES

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‣ Achieve the signature crispy base with airy crumb of Roman al taglio  
‣ Handle 70–80% hydration doughs with precision and confidence
‣ Reproduce tray-baked pizzas with consistent oven spring and texture

CONTEMPORARY PIZZA EVOLUTION

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‣ Apply autolysis and poolish techniques for modern dough innovation
‣ Experiment with heritage flours and blends to enhance nutrition and flavor
‣ Create canotto-style pizzas with a pronounced cornicione and gourmet appeal

Why Your Pizza Never
Turns Out Right

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Most people struggle not because they lack effort, but because they don’t know how to handle the dough or the oven.

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Our guides give you clear, step-by-step instructions so you never struggle with homemade pizza again, learn to create dough that rises beautifully, crusts that bake to perfection, and toppings that turn every slice into something unforgettable.

➱  PERFECT DOUGH
➱  CRISPY CRUST
  PROUD TO SHARE

THEORY & RECIPES,
SIDE BY SIDE

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100+ pizza recipes with endless variations, from Neapolitan classics to Roman al Taglio, gourmet toppings, and sourdough styles, all tested and ready to impress.

Why Your Pizza Never Turns Out Right

Most people struggle not because they lack effort, but because they don’t know how to handle the dough or the oven.

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Our guides give you clear, step-by-step instructions so you never struggle with homemade pizza again, learn to create dough that rises beautifully, crusts that bake to perfection, and toppings that turn every slice into something unforgettable.
📈 Dough that rises the way it should
📈 Crusts with the perfect bite
📈 Pizza you’re proud to share

Master Every Pizza Style and Bake Like a Pro!

MASTER EDITION

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$39.97
$79.94

🔥 50% OFF – Limited Time!

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Master Every Pizza Style and Bake Like a Pro!

MASTER EDITION

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$39.97
$79.94

🔥 50% OFF – Limited Time!

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What’s Included in the Master Edition :

CLASSIC EDITION

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‣ The tradition of dough, fire & simplicity
Pizza always crispy, airy & baked to perfection
Innovative doughs & modern techniques

GLOBAL PIZZA ICONS

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‣ Reproduce New York foldable slices, Detroit caramelized edges, and Chicago deep-dish authentically
 ‣ Learn regional baking environments and how to adapt them at home
‣ Explore the cultural origins behind each iconic pizza style

CREATIVE TOPPINGS & GOURMET PAIRINGS

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‣ Balance fat, acidity, and texture to design toppings like a chef
‣ Pair pizzas with craft beers and regional wines for elevated dining
‣ Explore seasonal and plant-based options that expand creativity

What’s Included in the Master Edition :

CLASSIC EDITION

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‣ The tradition of dough, fire & simplicity
Pizza always crispy, airy & baked to perfection
Innovative doughs & modern techniques

GLOBAL PIZZA ICONS

pizz4.png__PID:bae17769-06d6-45f8-be64-babf120f784b
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‣ Reproduce New York foldable slices, Detroit caramelized edges, and Chicago deep-dish authentically 
‣ Learn regional baking environments and how to adapt them at home
‣ Explore the cultural origins behind each iconic pizza style

CREATIVE TOPPINGS & GOURMET PAIRINGS

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pizz5.png__PID:e1776906-d695-48be-a4ba-bf120f784b1a

‣ Balance fat, acidity, and texture to design toppings like a chef
‣ Pair pizzas with craft beers and regional wines for elevated dining
‣ Explore seasonal and plant-based options that expand creativity

Order Now and Get

3 EXTRA BONUS :

• Bonus 1 🎁

Step-by-Step Sourdough Preparation Class

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Master the process of building a foolproof starter from scratch.
‣ Understand how to keep your starter alive and thriving.
Avoid common pitfalls with expert tips for long-lasting success.

• Bonus 2 🎁

Ultimate Measurement Conversion Charts

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‣ Convert cups, grams, and ounces effortlessly.
‣ Perfect for adjusting recipes to suit your kitchen.
‣ Includes hydration percentage tips for consistent dough.

• Bonus 3 🎁

WORLD FLOURS GUIDE

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‣ Explore the world’s most unique and nutrient-rich flours.
‣ Bake with gluten-free, grain-free, and heritage flours for every dietary need.
‣ Learn to blend flours like a pro for better rise, texture, and flavor balance.

Enjoy EXTRA SAVINGS on our Exclusive Collections!

PIZZA COMPLETE COLLECTION
PIZZA COMPLETE COLLECTION

PIZZA COMPLETE COLLECTION

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ARTISAN BREAD COLLECTION
ARTISAN BREAD COLLECTION

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SWEET & HEALTHY COLLECTION
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SWEET & HEALTHY COLLECTION

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$14.97
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Purchasing Now You Will 

IMMEDIATELY RECEIVE

3 Extra Bonus :

• BONUS 1 🎁

Step-by-Step Sourdough Preparation Class

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‣ Master the process of building a foolproof starter from scratch
‣ Understand how to keep your starter alive and thriving.
‣ Avoid common pitfalls with expert tips for long-lasting success.

• BONUS 2 🎁

Ultimate Measurement Conversion Charts

‣ Convert cups, grams, and ounces effortlessly.
‣ Perfect for adjusting recipes to suit your kitchen.
‣ Includes hydration percentage tips for consistent dough.

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• BONUS 3 🎁

World Flours Guide

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‣ Explore the world’s most unique and nutrient-rich flours.
‣ Bake with gluten-free, grain-free, and heritage flours for every dietary need.
‣Learn to blend flours like a pro for better rise, texture, and flavor balance.

Enjoy EXTRA SAVINGS on our Exclusive Collections!

PIZZA COMPLETE COLLECTION
PIZZA COMPLETE COLLECTION

PIZZA COMPLETE COLLECTION

🔥 50% OFF – Limited Time!

$69.94
$139.88
ARTISAN BREAD COLLECTION
ARTISAN BREAD COLLECTION

ARTISAN BREAD COLLECTION

🔥 50% OFF – Limited Time!

$19.97
$38.94
SWEET & HEALTHY COLLECTION
SWEET & HEALTHY COLLECTION

SWEET & HEALTHY COLLECTION

🔥 50% OFF – Limited Time!

$14.97
$28.94

ALL IN ON PIZZA?

Grab the Pizza Complete Collection & Get an

EXTRA 20% OFF!

Code LOVEPIZZA20 at checkout!
💡Don’t miss out! 

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ALL IN ON PIZZA?

Grab the Pizza Complete Collection
(All Products) & Get an

EXTRA 20% OFF!

Code LOVEPIZZA20 at checkout!
💡Don’t miss out! 

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Why Our
Guides ACTUALLY WORK?

✅ Eliminate frustration

No more trial and error, our guides provide a clear roadmap to success.

✅ Comprehensive and
expert-backed

Get professional-level insights without attending
expensive classes.

✅ Accessible for all levels

Designed for beginners and advanced bakers alike.

✅ Save time and resources

Avoid waste and mistakes with proven  baking techniques.

✅ Beyond the basics

Turn simple dough into pizza with rich toppings, fillings, and festive twists.

✅ Achieve consistent results at home

Get reliable texture, rise, and flavor without relying on blends or pre-mixed flours.

Why Our Guides Actually Work?

✅ Eliminate frustration

No more trial and error, our guides provide a clear roadmap to success.

✅ Comprehensive and
expert-backed

Get professional-level insights without attending expensive classes.

✅ Accessible for all levels

Designed for beginners and advanced bakers alike.

✅ Save time and resources

Avoid waste and mistakes with proven techniques.

✅ Beyond the basics

Turn simple dough into focaccia with rich toppings, fillings, and festive twists.

✅ Achieve bakery-quality results

Impress your friends and family with delicious homemade focaccia.

This is EVERYTHING You're Getting Today!

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Sourdough Basics Guide
+
Perfect Loaves Guide
+
Troubleshooting Sourdough Guide
+
Advanced Fermentation Guide
+
Sourdough Recipes Beyond Bread 

+
BONUS 1 🎁
Step-by-step Sourdough Preparation Class
+

BONUS 2 🎁 
Ultimate Measurement
Conversion Chart

+
BONUS 3 🎁
Healthy Homemade
Ice Cream Guide

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50% OFF limited-time offer.

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Feel Like Baking Real
Bread Next?

If you’ve loved the gluten-free side of baking, you’ll be amazed by what you can create.
Our Sourdough Collection makes artisan bread easy, even if you've never tried it before.

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Take me to the bread

What Our Customers
Are Saying...

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FAQ

Are these guides suitable for complete beginners?

Yes, the Classic Edition is designed for beginners

Can I use all-purpose flour or do I need special pizza flour?

You can start with regular all-purpose flour, but our guides explain the benefits of using tipo 00 or high-protein flour to achieve authentic texture and flavor.

Do I need professional equipment?

No, we show you how to achieve great results with basic kitchen tools

What’s the difference between the Classic and Master Editions?

The Classic Edition includes 3 essential guides covering dough, baking, and classic styles. The Master Edition expands to 5 full guides, adding advanced fermentation, regional variations, and gourmet toppings

Do I need a sourdough starter for these recipes?

Not at all! Our guides cover classic yeast-based pizza as well as sourdough options for those who want to experiment with deeper flavor

Are the guides easy to use?

Absolutely! Our guides are printable pdf and designed to be convenient to access and use across all your devices. Since they’re digital products, there are no extra shipping costs, you can download and start using them instantly, with no waiting times or delays.

Is the Recipe Book included?

Yes,  the Recipe Book with over 100 recipes is included  in the Master Edition and designed to match the guides, it helps you bake safely, confidently, and creatively.